Grass fed and finished longhorn beef is full of flavor, protein, zinc, selenium, iron, and Vitamins B3, B12, and B6. But it’s lower in calories, saturated fat, trans fat, and cholesterol. The low fat content in longhorn beef makes so there is less shrinkage (more meat for your money) and the meat cooks quickly. The best way to cook longhorn beef is low and slow. We chose to grass finish our beef because it is a healthier choice for the consumer. Also, our cattle are not fed antibiotics nor do we use growth hormones. You are what you eat. We rotate our cattle every few days to new paddocks during the summer and feed them baleage during the winter months. We also unroll the hay so that the manure and waste is already out on the pasture unlike when hay rings are used. We feel if we take care of the land, it will take care of us.
Cuts We Offer
Our beef prices are all per pound
Ground beef $5
1/4 pound beef patties $5.50
Roasts (approx 2-4lb pkg)- Arm, Chuck, Round, and Sirloin Tip $5.50/lb
New York steak $13 *SOLD OUT*
Rib steak $12 *SOLD OUT*
T-bone steak $11 *SOLD OUT*
Porterhouse steak $11 *SOLD OUT*
Sirloin steak $7
Soup bones $3.50
Stew meat $4
All beef hotdogs (8 per pack and 1lb pkg) $6.50/lb
Philly Cheese Steak all beef brats (approx 1.5lb per pkg) $6.50/lb
Snack sticks (approx .5 lb pkg) $10/lb
Regular with cheese
Honey BBQ with cheese
Jalapeño with cheese
Half and quarters of beef are also available at $3.05/lb hanging weight plus processing.
We do not ship beef. All beef orders will have to be picked up on the farm or delivery can sometimes be arranged.
Fill out the form below to contact us to make a purchase or if you have a question